28 Jul, 2014
Cheese, the streets of the milk; course for manufacturing of fresh cheese Cagliari A series of pleasant evening meetings that are intended to illustrate the process of the milk, from the farm to the...
28 Jul, 2014
MANUFACTURING OF COW’S MILK MOZZARELLA WITH CITRIC ACID Instructions to make some mozzarella at home in a simple way. 1. Pasteurization of milk for the manufacturing of mozzarella Pasteurization is a heating treatment to...
28 Jul, 2014
HOW TO MANUFACTURE COW’S MILK MOZZARELLA The handmade mozzarella; a unique taste typical of the artisan manufacturing. The best way to get a good artisan mozzarella with the original flavor and aroma is to...
