Course for manufacturing of fresh cheese Cagliari

Cheese, the streets of the milk; course for manufacturing of fresh cheese Cagliari

A series of pleasant evening meetings that are intended to illustrate the process of the milk, from the farm to the collection, to the manufacturing of fresh cheese, following all the steps of the production. The meetings are addressed to those interested in understanding the mechanisms of transformation and those who want to involve in small-scale production of homemade fresh cheese.
It includes:

• understanding the characteristics of the milk
• how it is produced
• influences of the type of farming and food,
• substances of which it is composed and transformations during the process of manufacturing of the cheese
• ingredients used
• processing steps
• manufacture of fresh cheese
• production of whey cheese

… and finally TASTING

Course: Manufacturing of fresh cheese Cagliari
Durata: 4 incontri